Our menu.
Sandwiches
topped with cucumber on wheat bread
LE JARDINIER
Creamed cheese with a dusting of parsley, chives, garlic, shallots and green onion,
topped with cucumber on wheat bread
with egg and dill on white bread
L'ÉCOSSAIS
Scottish Smoked Salmon on top of blended cheese
with egg and dill on white bread
LA PRAIRIE
Yorkshire egg salad with cucumber and microgreens on white bread
grapes, apples, honey and mayonnaise on wheat bread
LE FESTIN
United Kingdom Royal Chicken Salad with poppy seeds, cranberries, celery, pecans,
grapes, apples, honey and mayonnaise on wheat bread
The Scones
accompanied by various homemade marmalades and jams:
British Scones
with slotted Devonshire cream and Lemon Curd
accompanied by various homemade marmalades and jams:
strawberry, apricot, lavender
Desserts
your assorted desserts are all prepared GF and dairy-free in a separate kitchen
ASSORTED DESSERTS
a note for our gluten-free/dairy-free guests:
your assorted desserts are all prepared GF and dairy-free in a separate kitchen
English Teas
Royal Tea
peppermint, carrot, strawberry, sunflower leaf and blackberry leaf.
*a surprising, elegant tea, refreshing with a hint of fruit and herbs*
Kings Tea
Rooibos leaf, cinnamon, pineapple and apple.
*a warm and soothing strong winter tea with exotic undertones*